Profashional

Native Chicagoan, wife, daughter, sister, friend, professional career lady, social chair, fashionista, shoe whore, occasional runner, home chef, oenophile, party patrol, fine diner, avid reader, lover of all things Italian, ball of stress, world traveler, expert shopper, sushi aficionado, rabid Illini fan, wannabe restaurant critic, enthusiastic happy hour-er, entertainer, messy-yet-mildly-OCD, happy, family-oriented, not at all ready for kids, and really, really ridiculously good looking. My motto? Work hard, live fabulously. chicagoprofashional@gmail.com

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Jan 21

Breakfast. The hubs made pancakes, topped with the maple syrup aged in bourbon barrels gifted to us by my parents. Pretty phenom.

Posted at 10:29 AM 21 notes Permalink ∞ Tagged: Bourbon for breakfastFood

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16. pinotandthefig said: YUM!
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19. my-little-kumquat said: We have that syrup too - so good!
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