Jan
22
BLT crostini - bacon jam, arugula, Campari tomatoes and black pepper aioli.
Profashional
Native Chicagoan, wife, daughter, sister, friend, professional career lady, social chair, fashionista, shoe whore, occasional runner, home chef, oenophile, party patrol, fine diner, avid reader, lover of all things Italian, ball of stress, world traveler, expert shopper, sushi aficionado, rabid Illini fan, wannabe restaurant critic, enthusiastic happy hour-er, entertainer, messy-yet-mildly-OCD, happy, family-oriented, not at all ready for kids, and really, really ridiculously good looking. My motto? Work hard, live fabulously. chicagoprofashional@gmail.com
