This is going to be another super busy week - no travel, thankfully, but lots of late nights. In an effort to be organized and not end up spending a ton of money on delivery this week, Mike and I sketched out a menu plan that even he can execute, with a plate for me in the microwave.
Tonight: G’s famous chicken + mushrooms, steamed green beans
Tuesday: Little steaks with horseradish butter, roasted sweet potatoes and brussels sprouts
Wednesday: Our fave crispy black bean tacos.
Thursday: Veggie pizza with peppers, onions, spinach and mushrooms.
Friday: Chickpea Curry.
Roasted salmon with homemade tzatziki, Greek salad. Tzatziki. I could put it on anything. You know, like a spoon and directly into my mouth.
G gave me a great recipe for tzatziki - Greek yogurt, a little olive oil, thinly sliced seedless cucumbers, and white wine vinegar, salt, white pepper and fresh dill to taste. Perfection.