Well, my non-cooking husband really stepped up to the plate last week when things at work were crazy and really did a great job getting dinner either completely made (or at least prepped so I had to do minimal work when I finally got home).

With that in mind, we’ve got another easy week’s worth of dinners because this week is going to be equally crazy.

Tonight (meatless Monday): Spinach ravioli from Costco with homemade marinara from the freezer (come to think of it, I hope there is a bag left in there!) and salad.

Tuesday: Thai Spicy Basil Chicken over a salad of lettuce, cucumbers, tomatoes and cilantro.

Wednesday: Meatloaf (I can throw together the night before for Mike to put in the oven), roasted brussels sprouts.

Thursday: Seared tuna with avocado, soy, ginger and lime. 

Friday: Homemade pizza with turkey sausage, peppers, mushrooms and onions.

Last week:

G’s famous chicken + mushrooms.  Always super easy and really delicious.

Little steaks with horseradish butter, roasted sweet potatoes and brussels sprouts.  Mike did a great job cooking the steaks.  He misread 5 tsp. of butter for 5 TABLESPOONS, so we had only mild-ish horseradish butter for days.  We added more horseradish, and if made per the recipe, I bet this is really fantastic.

Our fave crispy black bean tacos.  Always super easy and delish.

Veggie pizza with peppers, onions, spinach and mushrooms.  Mike makes better pizza crust than I do.  Who knew?!