Profashional

Native Chicagoan, wife, daughter, sister, friend, professional career lady, social chair, fashionista, shoe whore, occasional runner, home chef, oenophile, party patrol, fine diner, avid reader, lover of all things Italian, ball of stress, world traveler, expert shopper, sushi aficionado, rabid Illini fan, wannabe restaurant critic, enthusiastic happy hour-er, entertainer, messy-yet-mildly-OCD, happy, family-oriented, not at all ready for kids, and really, really ridiculously good looking. My motto? Work hard, live fabulously. chicagoprofashional@gmail.com

Jul 6

These black bean tacos with slaw and feta were phenominal.  I added a spoonful of Greek yogurt and some chipotle Cholula to the slaw to hold it together and spice it up a bit, but other than that I followed the recipe.  Absolutely delish, and a quick, easy, barely cook summer dinner! 

Posted at 9:09 AM 15 notes Tagged: foodtacosstraight to the face

  1. haygirlhay said: consider it done.
  2. cleverlikewhoa said: YUM!
  3. bees-knees said: every. day.
  4. profashional posted this